P.F. Chang's, my favorite casual dining Asian restaurant since it opened store January 2012, unveiled new dishes that are certain to make the holidays an even more interesting one.
Staying true to its promise of innovation, P.F. Chang's added offerings across the menu that should appeal to both loyal diners and new ones.
Below are five of my favorite from the new dishes:
1. The Ahi Cucumber Salad is a real treat. It is indeed a refreshing mix of smoky seared Ahi Tuna, cool cucumber slivers, roasted tomatoes, blanched asparagus, juicy peaches and dill herbs tossed in sweet, creamy, and tangy dressing. Price: P365.00
2. Who doesn't enjoy a spicy dish every now and then? The Flaming Red Wontons are pork wontons in P.F. Chang's signature fiery sauce of chilies and spices, finished with scallions and sesame seeds. Price: P165.00
3. Arrrgghhh! I LOVE TOFU! If everything else runs out, I can live on fried Tofu everyday I think. And thankfully, P.F. Chang's now has this crispy breaded silken tofu slices with charred bell peppers, onions and savory Kung Pao sauce. Price: 365.00